cook

Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Canadian
International
Security and safety
Criminal record check
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
Night
On call
Day
Weekend
Overtime required
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week