cook

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Cuisine specialties
East Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure
Employment terms options
Evening
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week