Cook.

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Urban area
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
East Indian
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Experience
2 years to less than 3 years
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week