Commis Chef/Chef de Partie

Full job description
(This position is not live-in)

Job Summary
We are seeking a dedicated and enthusiastic Commis to join our kitchen team. The ideal candidate will assist in food preparation and production while adhering to the highest standards of food safety and hygiene. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment, working alongside experienced chefs like our executive chef owner Duncan Jones whilst also contributing to a collaborative team.

Duties

Assist in the preparation and cooking of various dishes, ensuring all food is prepared to the highest quality standards.
Support senior kitchen staff in food production tasks, including chopping, mixing, and cooking ingredients as directed.
Maintain cleanliness and organisation of the kitchen area, ensuring all utensils and equipment are properly cleaned and stored.
Follow food safety guidelines strictly to ensure the health and safety of all staff and customers.
Participate in inventory management by helping to track stock levels and report any shortages to the kitchen manager.
Collaborate with team members to ensure efficient service during peak hours, demonstrating strong teamwork skills.
Take on supervisory responsibilities when required, assisting in training new kitchen staff and providing guidance as needed.
Requirements

Previous experience in a restaurant or kitchen environment is preferred but not essential; a willingness to learn is crucial.
Strong understanding of food preparation techniques and food safety standards.
Excellent team management skills with the ability to work collaboratively in a busy kitchen setting.
Leadership qualities that enable you to supervise junior staff effectively when necessary.
A passion for cooking and a desire to develop culinary skills further within a professional setting.
Ability to work efficiently under pressure while maintaining attention to detail in food presentation and hygiene practices.
Join us as a Commis and take your first step towards an exciting culinary career!

Job Types: Full-time, Permanent

Pay: Up to £15.50 per hour

Expected hours: No more than 48 per week

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme
Application question(s):

Do you drive? or have a reliable means of transport?
Work authorisation:

United Kingdom (preferred)
Location:

Berkshire RG20 8HH (preferred)
Work Location: In person