Commi-2 (Indian)

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.

Key Responsibilities:
• Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments.
• Follow recipes, portion control, and presentation standards.
• Support Commi-1, DCDP, and CDP in daily kitchen operations.
• Ensure timely mise-en-place for service.
• Monitor and maintain cleanliness, hygiene, and food safety standards.
• Handle ingredients carefully and minimize wastage.
• Operate basic kitchen equipment safely and efficiently.
• Assist in training and guiding Commi-3 and new staff when required.
• Report shortages, equipment issues, or maintenance needs to seniors.

Skills & Requirements:
• Good knowledge of Indian cuisine (curries, tandoor, breads, gravies, rice, snacks).
• Ability to work in a fast-paced kitchen environment.
• Strong understanding of hygiene and food safety practices (HACCP).
• Team player with good communication and positive attitude.
• Ability to multitask and work under pressure during peak hours.

Qualification & Experience:
• Diploma/Certificate in Culinary Arts or equivalent.
• 1–2 years of relevant experience in Indian kitchen (hotels/restaurants).

Job Type: Full-time

Pay: ₹8,086.00 - ₹22,542.83 per month

Benefits:
• Food provided

Application Question(s):
• Can you come for the trial at Rohini Sec-3, Seven Seas Hotel?
• What is/was you CTC?

Work Location: In person