Chef

Job Id : 18T70-J | Salary: Not Specified | Number of Openings: 1 or more | Posted on: 15/07/2026 | Last date to apply: 22/0+/2026

Company Name:

REENA SHARIN

Job Title

Chef

Organisation Type

Proprietorship

Sector

Hotels, Food Service and Catering

Functional Area

Hospitality

Functional Role

Chef

Job Description

We are looking for an experienced and qualified Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Required Qualifications

Minimum Qualification Required:

12th Pass

Additional Information

Job Location

All India

Key Skills

chef, culinary, Knives, recipes, Japanese cuisine, Indian cuisine

Nature of job

Full Time

Gender Preferences

Male

Ex-Servicemen preferred

No

Number of Openings

1 or more