bakery manager - retail

Full job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Bakery
Supermarket or bakery department
Tasks
Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Determine staffing requirements
Conduct performance reviews
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Evening
Shift
Employment terms options
Day
Weekend
Overtime available
Other benefits
Parking available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week