assistant cook

Education:
Expérience:

Education
Secondary (high) school graduation certificate

Work setting
Restaurant
Urban area

Tasks

Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Cuisine specialties
Canadian
Security and safety
Bondable
Transportation/travel information
Public transportation is available

Personal suitability

Flexibility
Reliability
Experience
1 year to less than 2 years

Health benefits

Dental plan
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance

Other benefits

Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week